The GOAT 22" Kamado is a genuine ceramic cooking oven built to do four jobs a normal barbecue can't: sear at 350°C, smoke low and slow at 110°C for hours, bake a pizza in 90 seconds, and roast a full Sunday joint — all on the same fire, using less charcoal than you'd expect.
The thick clay ceramic body with a bubble glaze finish stores and radiates heat evenly, holding a steady temperature far longer than steel or cast iron. GOAT's sectional firebox (unique to this grill) is designed to use less fuel per cook and is easier to clean out than a single-piece firebox, and the Nomex gasket seal at the hinge locks that heat in rather than letting it leak out around the lid. Precise dual-vent control — a powder-coated top vent and an adjustable stainless steel bottom vent — gives you fine control over airflow and temperature, backed by a built-in gauge on the dome so you're never guessing.
It arrives on a tubular steel stand in matt black, with two foldable teak-colour side tables, four wheels (two lockable) for easy repositioning, and everything you need to start cooking — see What's Included and Specifications below for the full breakdown.
Free UK courier delivery included.
Delivery & assembly: Arrives boxed with components safely stored inside. Assembly takes most customers under an hour with basic tools. Lifting the ceramic egg into the stand needs at least two people. Free UK courier delivery aims for 3–7 working days.
Warranty: 5-year warranty on the ceramic egg, 2-year warranty on all other parts.
